PUBLICATIONS
Miniaturas:
- Dec 2009 Ano 15 N°144
Article: "Felis Pascuas", pp. 20-22
Tutorial: "Delicadezas de Francia", p.6
American Miniaturist:
- Dec/09 - Submitted by CDHM
Cover
Article: "Joyeux Noel, Avec L'Amour", Pp. 12-20
Tutorial: "Patisseries Francaises", Pp. 54-57
Artisan In Miniature - Free Magazine
- Nov/2009
Article "Boulangerie et Patisserie" p.124
Miniaturas:
- Dec 2009 Ano 15 N°144
Article: "Felis Pascuas", pp. 20-22
Tutorial: "Delicadezas de Francia", p.6
American Miniaturist:
- Dec/09 - Submitted by CDHM
Cover
Article: "Joyeux Noel, Avec L'Amour", Pp. 12-20
Tutorial: "Patisseries Francaises", Pp. 54-57
Artisan In Miniature - Free Magazine
- Nov/2009
Article "Boulangerie et Patisserie" p.124
Hi Everyone!
I have a slight Art formation and a master degree in architecture.
I discovered my passion for miniatures in summer 2007, while I was searching for a new hobby because I was bored (true story).
When I stumbled upon miniatures all my childhood ran back. Indeed as a child, I played a lot with Barbies and made some clay food out of regular sticky clay for them.
Somehow the passion grew bigger and bigger until it got my entire life. It was a struggle to finish my architecture degree but I knew I wanted to work as an artisan.
So this is what I'm doing full time. Sculpting miniature versions of food for collectors and as jewelry.
I have some more plans as an artisan, and would like to try some other things, like ceramics and felting.
And I really would enjoy writing a tutorial book about sculpting miniature food in a few years.
Stephanie
Curriculum Vitae:
2009 - creation of PetitPlat Miniature Food
2007-2009 - Master in Architecture at L'Ecole d'Architecture de Paris La Villette, Paris
2004-2007 - Licence/Bachelor in Architecture at L'Ecole d'Architecture de Marne La Vallée
2003-2004 - 1st year of DEUG in Arts at La Sorbonne University, Paris.
2003 - French Baccalauréat S in the Lycée Victor Hugo, Frankfurt (Germany) attached to the the Academy of Strasbourg
Born in 1985